Umayaal Spices
All kinds of Spices Available Here
Umayaal spices can make any simple dish flavorful and aromatic. Many different types of spices have different flavors and purposes. Apart from adding a delightful flavor to the dish, spices also have several health benefits. Umayaal Spices are organic, healthy, and of high quality.
Bay Leaf
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs.
Cardamom
Cardamom is the dried ripe fruit capsule, often referred to as the Queen of Spices, because of its very pleasant aroma and taste.
Black Pepper
Dry ginger is one of the healthiest spices, benefits for our body and brain. Sukku or chukku is nothing but fresh ginger, which has undergone a drying process
Mace
Mace is the spice made from the reddish seed covering of the nutmeg seed.
Nutmeg
Nutmeg is really a delicate, somewhat sweet spice that is traditionally used in cuisines around the globe.
Star Anise
Star Anise- Karanphool- a premium quality highly aromatic, also called as Chakri Phool. Known as takkolam, and chakra pool around India, Star anise is used in fancy cooking in almost every part of the country.
Fenugreek
Fenugreek is the spice that gives Madras curry powder its very characteristic, earthy, musky “curry” flavor and fragrance.
Turmeric Stick
It is dried and packed directly without any preservatives or chemicals. Location in Salem.
Black cardamom
Black cardamom also known as hill cardamom is a perennial herbaceous plant in the family Zingi beraceae.
Cinnamon Stick
Cinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste. It is at this stage they are ready for harvesting.
Long Pepper
Indian long pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.
Kapok buds
Marathi moggu is known as kapok buds which is a spice specially grown in karnataka for preparing certain dishes like bisi bele bath, kannadiga, saagu, etc.
Dry Chili pepper
We are deeply engaged in offering a high-quality range of Dried Red Chili Peppers.
Stone Flower (Kalpasi)
Apart from the unique and marvellous flavour and taste that it gives, the Black Stone Flower also contributes to your health..
Fennel Seed /Sombu
Fennel seed / Sombu is a spicy seed with a strong taste and excellent aroma used throughout the world in cooking spicy food.
Sesame
Sesame has been used in the ancient medicine India. Its use in these traditions has been passed down through generations, and it is now recommended by many modern-day herbalists.
Poppy Seeds (Khus Khus)
Our Poppy Seeds, also known as Khas Khas, are high-quality naturally dried seeds with a rich, nutty flavor and high unsaturated oil content.
Mustard seeds
Mustard seeds can be yellow, black, or brown and are used interchangeably in Indian cooking.
Dry Ginger
Dry ginger is one of the healthiest spices, and benefits our body and brain. Sukku or chukka is nothing but fresh ginger, which has undergone a drying process
Coriander
Coriander is probably the most ubiquitous of spices in the Indian spice rack. Coriander seed is one of the sweeter spices out there, which is odd considering the leaf of the coriander plant is often called spicy and herbal.
Cumin
Cumin is used frequently whole and in spice mixes to add a characteristic smoky note to Indian dishes.
ANI SEEDS
Aniseed is an annual plant with an average height of 30 to 50 cm. The plant is completely covered with fine hairs. Aniseed is ground-grey to greyish brown in color,3 to 5mm in length, and oval in shape.